Here’s how to do it: Remove turkey from oven and set on trivet or potholders. Using a turkey baster or large syringe, suck up the drippings from the bottom of the pan and pour over the turkey. Put the turkey back in the oven. Slicing the breast meat on the bone is done often, but it shouldn’t be. Instead, remove the whole breast in one piece to keep the crisped skin intact and to make slicing the breast meat widthwise easier. To do this, start at the center and cut straight down along the cartilage, then use the rib cage as a guide to free the meat from the bones. 'Cold turkey' refers to the abrupt cessation of a substance dependence and the resulting unpleasant experience, as opposed to gradually easing the process through reduction over time or by using replacement medication. Sudden withdrawal from drugs such as alcohol, benzodiazepines, and barbiturates can be extremely dangerous, leading to potentially fatal seizures.
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Hock locks are fasteners that come on butchered poultry such as chickens and turkey. They can be made of metal or heat-resistant plastic.
Another term for them is “leg trusses.”
Despite the terms that the meat processing industry uses for them, hock locks often just get referred to as thing-a-ma-jigs” by bewildered consumers who puzzle over whether they are to leave it on or not.
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The purpose of a hock lock is to hold the two hind legs (or “hocks”) of a bird together for processing and packaging. The ends of the legs are trussed together, blocking the entrance into the bird’s cavity. It is technically possible, though it can be tricky, to slip the ends of the legs out of the hock lock to gain access to the cavity, and then to slip them back in.
To remove the hock lock completely, you essentially need to cut them, then tug to extract them from the various parts of the meat they are embedded in.
Even if the hock lock is made of plastic, it is technically safe to leave it on and to roast the bird with it in place, because the plastic used is certified heat-safe on food.
The advantage of leaving the hock lock on is that it means your bird is pre-trussed, so that the legs won’t fall over (and possibly off) during cooking, resulting in a nicer looking bird for presentation at the table.
However, there are many reasons to remove a hock lock:
- if the bird has any giblets, etc, in a plastic bag inside the bird’s cavity, you need to remove that before cooking, and the hock lock prevents you from seeing if they are;
- the hock lock prevents you from stuffing the bird inside;
- trussing the legs of a bird like that means the inside joints of the legs take longer to cook because they’re less exposed to heat — and that means the breast gets cooked longer, too, and can dry out. So removing the hock lock lets the bird cook faster resulting in a less-dry breast;
- you can always retie the legs with string if you wish trussed legs after stuffing the bird inside;
- most people recommend that if you are deep-frying a turkey to not even debate the question — just remove the hock lock, especially if it’s plastic.
Many people remove it because no matter how authoritative the source assuring them that the plastic is heat-safe and won’t melt, they still just don’t trust roasting a piece of plastic inside their meat.
The University of Georgia extension service says, Microsoft excel 2010 free. download full version.
“A hock lock is a device that secures together the legs of a turkey. Many turkeys that you purchase in the grocery store will come with the legs tied together using a hock lock. The hock locks are most often made of heat resistant materials and can be left on during the cooking process. However, leaving the hock lock on during cooking can make it much more difficult to cook the bird evenly. ”
A company named Volk Enterprises, which makes them and calls theirs “Handi-Clamps®” provides the following advice to potential industry customers: Catalina install xcode command line tools.
“The Handi-Clamp® trussing device provides both an attractive and compact manner of securing the hocks of turkeys throughout processing. Designed using food grade material, the Handi-Clamp® securely holds the legs of the turkey close to the body during processing. The Handi-Clamp® can be easily removed by consumers for proper rinsing and stuffing prior to cooking. The Handi-Clamp® can also be used to secure the legs of the turkey during the cooking/roasting process, if desired…. The Handi-Clamp® withstands oven temperatures up to 500°F [260 C], depending upon application.”
The noted food writer, Harold McGee, writing for The New York Times, says it is best to remove them:
“Q. “Those complicated-looking hard plastic doohickeys that hold the drumsticks of your fresh turkey in place — can they go in the oven, or are they only for shipping purposes? — Bob Chibka, Brewster, Mass.
A. “They’re called “hock locks” and are made of nylon that can take oven heat. But removing them so the legs spread will help them cook faster and the breast not to overcook.””
Sources
Hock Locks and Other Accoutrements. United States Department of Agriculture Food Safety and Inspection Service Food Safety Information. 2 August 2013. Retrieved October 2013 from http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/hock-locks-and-other-accoutrements/ct_index
| ↑1 | Frequently asked questions about the turkey. Dotson, Renee and Judy Harrison. The University of Georgia, Cooperative Extension. 2010. Accessed July 2020 at https://athenaeum.libs.uga.edu/bitstream/handle/10724/34022/FREQUENTLYASKEDQUESTIONSABOUTTHETURKEY.pdf?sequence=1 |
| ↑2 | Handi-Clamp®. Volk Enterprises. Accessed July 2020 at http://www.volkenterprises.com/product-list/handi-clamp/ |
| ↑3 | What’s That Plastic Part Holding the Drumsticks in Place? McGee, Harold. New York Times. 24 November 2011. |
Cold Turkey is a fairly popular application that claims to block distracting websites in a foolproof way. So if you block time-consuming websites with Cold Turkey, you should be left with no way to unblock websites. The beauty of the software is that if you block a set of websites for a certain period of time, you cannot unblock them! No matter what you do; you won’t be able to uninstall the application in a period of “blockage”, neither can you end its process via Task Manager.
Cold Turkey
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The problem with most website blocking software/apps is that there is always a way to get around the “block”, however, Cold Turkey claims to be an exception. You define websites you want to block, specify the period of blocking and when that time comes, you’re stuck with the settings. Although this could be a problem for some people, as they might need to access a blocked website within the period. But Cold Turkey leaves no way for that. So what do you do in such circumstances?
Well, earlier there used to be a system removal tool specially designed to get rid of Cold Turkey in worst-case scenarios. But now even that’s nowhere to be seen. Guess what? I have a found a way around it! Yes, you won’t have to uninstall or corrupt its files either.
All you need to do is change the time to be set beyond the “blockage” period. It works like charm! Try that.
I might this app is willing out for the member of turkey and would provide a way to unblock all website using cold turkey, therefore, I recommend my audience if you wanna unblock all website in your country so, please use this one and get a solution.
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Almost done! what I wanna tell you about this.